Make Your Next Event Unforgettable
with Chef Tommy Juliano
Bring over 35 years of fine dining to your table with Chef Tommy Juliano — formerly of Amato’s of Amityville and Divina Commedia Ristorante of Manhattan.
Whether you’re planning an intimate gathering or a grand celebration, Chef Tommy will design a custom menu tailored to your tastes and vision — no set menu required. From elegant entrées to creative culinary masterpieces, every dish is crafted with passion and precision.
Tastings are available upon request, and reservations for special events fill up quickly, so be sure to book early.
— Chef Tommy
Bon Appétit!
Appetizers
Baked Clams Oreganata ½ $55 Full $110
Clams Casino ½ $55 Full $110
Shrimp Cocktail ½ $55 Full $110
Zuppa Di Clams ½ $55 Full $110
Mussels Oreganata, Fra Diavolo, Bianco ½ $50 Full $95
Crab Cakes ½ $50 Full $95
Rice Balls ½ $50 Full $95
Stuffed Artichoke ½ $65 Full $110
Stuffed Eggplant or Peppers ½ $50 Full $95
Buffalo Mozz. Cappese ½ $60 Full $110
Hot or Cold Antipasto ½ $60 Full $110
Stuffed Portobello Mushrooms ½ $60 Full $95
Snails Italiano ½ $65 Full $95
Escargo Franchaise ½ $65 Full $95
Fried Zucchini ½ $40 Full $75
Fried Calamari ½ $40 Full $85
Seafood Salad ½ $65 Full $95
Grilled Vegetables ½ $40 Full $75
Chicken Tenders ½ $60 Full $100
Spinach & Feta Pie ½ $40 Full $75
Ricotta & Sausage Pie ½ $40 Full $75
Pasta
Spaghetti · Angel Hair · Cappellini · Rigatoni · Ziti · Pappardelle · Linguini · Tri-Color Fusilli · Tortellini · Vermicelli · Orecchiette · Farfalle · Fusilli
Marinara · Vodka · Alfredo · Frangelico · Fillet of Tomato · Fra Diavolo · White/Red Clam · Garlic & Oil · Garlic Oil & Anchovies · Pancetta Carbonara · Pesto · Bolognese
½ Tray $40–$65 Full $80–$130 (+ $15 Tortellini/Tri-Color)
Classics
Beef Braciola ½ $90 Full $150
Eggplant Parmigiana ½ $70 Full $135
Baked Ziti ½ $60 Full $85
Baked Ziti Siciliano ½ $65 Full $90
Ravioli ½ $50 Full $95
Spinach Ravioli ½ $60 Full $105
Lobster Ravioli ½ $60 Full $110
Butternut Squash Ravioli ½ $60 Full $105
Lasagna ½ $70 Full $105
Vegetable Lasagna ½ $70 Full $105
Stuffed Cannoli ½ $70 Full $135
Baked Manicotti ½ $50 Full $90
Stuffed Shells ½ $50 Full $95
Mushroom Risotto ½ $60 Full $95
Tortellini Pagnotti ½ $65 Full $130
Chicken
Parmigiana or Florentino ½ $65 Full $120
Picatta or Franchaise ½ $65 Full $120
Sorrentino or Rollatini ½ $70 Full $125
Saltinbocca or Zingara ½ $70 Full $125
Zio Ciccio ½ $70 Full $120
Marsala or Sherry ½ $65 Full $120
Piccola ½ $70 Full $120
Scarpariello or Shoemaker ½ $70 Full $125
Arianna ½ $70 Full $125
Veal
Parmigiana or Florentino ½ $85 Full $140
Picatta or Franchaise ½ $85 Full $140
Sorrentino or Rollatini ½ $90 Full $145
Saltinbocca or Zingara ½ $90 Full $145
Zio Ciccio ½ $90 Full $140
Marsala or Sherry ½ $85 Full $140
Piccola ½ $90 Full $140
Scarpariello or Shoemaker ½ $90 Full $145
Veal Chop Market Price
Stuffed Veal Chop Market Price
Fish
Zuppa Di Pescatore ½ $100 Full $170
Shrimp & Clams Fra Diavolo ½ $90 Full $150
Shrimp Parmigiana or Francese ½ $90 Full $160
Stuffed Shrimp ½ $90 Full $160
Shrimp Scampi or Bianco ½ $90 Full $160
Shrimp Oreganata ½ $70 Full $140
Calamari Marinara or Fra Diavolo ½ $70 Full $140
Scungili Vongole ½ $80 Full $150
Broiled Filet of Sole ½ $90 Full $160
Stuffed Filet Oreganata ½ $90 Full $150
Fllet of Sole Franchese ½ $90 Full $160
Broiled Red Snapper Italiano ½ $90 Full $160
St. Bass Atriana ½ $90 Full $160
Grilled Salmon or Mango Chutney ½ $80 Full $150
Salmon Dijon’er ½ $90 Full $160
Stuffed Flounder ½ $90 Full $160
Salads & Veggies
Gorgonzola Salad ½ $50 Full $75
Arugula Salad ½ $50 Full $75
Spinach Salad ½ $40 Full $65
Goat Cheese Salad ½ $50 Full $75
Caesar Salad ½ $40 Full $65
Wedge Salad ½ $40 Full $65
Juliano’s Salad ½ $50 Full $75
Sautéed Mushrooms ½ $35 Full $55
Sautéed Spinach ½ $35 Full $55
Sautéed Broccoli ½ $35 Full $55
Escarole Cannellini Beans ½ $40 Full $65
Roasted Russet Potatoes ½ $35 Full $65
Roasted String Beans ½ $35 Full $65